Crispy coconut cookies are one of my favorite snacks to bake. I recently created a low-carb version of my crispy coconut cookies, and I love that they are just as crispy and crunchy as the original. These 2-Ingredient Keto Coconut Cookies are simple to make, deliciously satisfying, and perfect for those on a keto diet. With just shredded coconut and sugar-free honey, you can enjoy a sweet treat. Enjoy your delicious, crispy, and low-carb keto coconut cookies!
2 INGREDIENT KETO COCONUT COOKIES
Course: Dessert, SnacksCuisine: AmericanDifficulty: EasyCookies
12
servingsPrep time
10
minutesCooking time
10
minutesCalories per Cookies
60
kcalIngredients
1 cup unsweetened shredded coconut
1/4 cup sugar-free honey
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the shredded coconut and sugar-free honey. Mix until all the coconut is well coated with the sweetener.
- Scoop out small amounts of the mixture and place them onto the prepared baking sheet. Use the back of a metal spoon to flatten each cookie into a thin round disk. Flattening is essential to help the cookies crisp up.
- Bake the cookies for about 10 minutes, or until they turn golden brown around the edges.
- Allow the cookies to cool completely on the baking sheet. This cooling process will help them to crisp up.
- Once cooled, carefully peel the cookies off the baking sheet. Store them in an airtight container to keep them crispy. Enjoy your keto-friendly crispy coconut cookies!
Notes
- Consistency Matters: When choosing a sugar-free honey substitute, ensure it has a thick, sticky consistency similar to regular honey. This will help bind the shredded coconut effectively. I recommend using ChocZero Sugar Free Honey for best results.
- Flattening the Cookies: Make sure to flatten the cookie dough balls thoroughly with the back of a metal spoon. This step is crucial for achieving the desired crispy texture.
- Baking Time: Keep an eye on the cookies while baking, as oven temperatures can vary. The cookies should be golden brown around the edges when done.
- Cooling Time: Allow the cookies to cool completely on the baking sheet. This cooling time is essential for the cookies to become crispy.
- Storage: Store the cookies in an airtight container to prevent them from absorbing moisture and becoming soft. If they lose their crispiness, you can briefly reheat them in the oven to restore their texture.
