This Marry Me Chicken pasta is rich, creamy, and full of flavor. It is easy to make and perfect for a special meal. The mix of chicken, pasta, and creamy sauce makes it a favorite.
Why Is It Called “Marry Me” Chicken?
People say this dish is so good it could lead to a marriage proposal. It has tender chicken, sun-dried tomatoes, garlic, and a creamy Parmesan sauce. These flavors blend well and create a warm, comforting meal.
Why You Will Love This
Easy to Make – Simple steps with everyday ingredients.
Rich and Creamy – The sauce is smooth and full of flavor.
Perfect for Any Occasion – Great for date nights or family dinners.
Customizable – Adjust spice levels and add your favorite veggies.
People say this dish is so good it could lead to a marriage proposal. It has tender chicken, sun-dried tomatoes, garlic, and a creamy Parmesan sauce. These flavors blend well and create a warm, comforting meal.
Ingredients
For the chicken:
2 boneless, skinless chicken breasts (cut into thin slices)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon olive oil
1 tablespoon butter
For the sauce:
3 cloves garlic (chopped)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional, for heat)
1 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes (chopped)
1 tablespoon tomato paste
For the pasta:
12 ounces fettuccine or penne pasta
Fresh basil or parsley (for garnish)
Extra Parmesan for topping
How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
Boil a large pot of salted water. Cook the pasta as the package says. Save 1/2 cup of pasta water before draining it.
Step 2: Cook the Chicken
Season the chicken with salt, pepper, and paprika. Heat oil and butter in a pan over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown. Remove the chicken and set it aside.
Step 3: Make the Sauce
Lower the heat to medium. Add garlic and cook for 30 seconds. Stir in sun-dried tomatoes and tomato paste. Cook for one more minute.
Add chicken broth and stir well to mix the flavors from the pan. Stir in heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Let it cook for 2-3 minutes until it thickens.
Step 4: Mix Everything
Slice the cooked chicken. Return it to the pan. Add the drained pasta and toss to coat with the sauce. If the sauce is too thick, add a little pasta water.
Step 5: Serve
Top with extra Parmesan cheese and fresh basil or parsley. Serve hot.
Tips for the Best Dish
Use fresh Parmesan cheese. It melts better and tastes richer.
Do not skip the sun-dried tomatoes. They add a slight tangy flavor.
Want more flavor? Add a little white wine before the broth.
Want a lower-carb option? Use zucchini noodles instead of pasta.
What Goes Well with This Pasta?
This dish is rich, so a light side works best:
Garlic bread adds extra flavor.
Green salad balances the creamy sauce.
Steamed or roasted vegetables like broccoli or asparagus go well.
Can You Make This Dish Early?
Yes! You can cook the chicken and sauce ahead of time. When ready to serve, cook fresh pasta, reheat the sauce, and mix everything.
Nutrition
This dish is rich and satisfying. Here is an estimate per serving:
Calories: Around 600-700
Protein: 35g
Carbohydrates: 50g
Fat: 30g
For a lighter version, use half-and-half instead of heavy cream or try whole wheat pasta.
This dish is great for date night, a family meal, or any time you want something special. It is creamy, flavorful, and easy to make. Enjoy every bite!
